One of the first super hot sauces I made. It's got a nice punch.
Ingredients: local Trinidad Scorpion peppers, habaneros, Scotch bonnets, nadapeños, vinegar, local onion, garlic, salt, local honey
Heat level: 9/10
One of the first super hot sauces I made. It's got a nice punch.
Ingredients: local Trinidad Scorpion peppers, habaneros, Scotch bonnets, nadapeños, vinegar, local onion, garlic, salt, local honey
Heat level: 9/10