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So named because of all the citrus aroma from the hot peppers.
Ingredients: local chiles: Trinidad yellow scorpion peppers, scotch bonnet, banana peppers; distilled vinegar, onion, salt, local honey, garlic
Heat level: 8/10
So named because of all the citrus aroma from the hot peppers.
Ingredients: local chiles: Trinidad yellow scorpion peppers, scotch bonnet, banana peppers; distilled vinegar, onion, salt, local honey, garlic
Heat level: 8/10