VERY limited quantity of bottles from my batches in October and early November. I was not able to source super local dragon’s breath peppers this year, so they are from Tennessee and Florida. I also had to pay much more for them because of this. I am a tiny company (me!) so I can't afford to eat that cost, hence the higher price this year. Please be understanding.
This may very well be my hottest hot sauce to date. Officially, the Carolina reaper is the hottest pepper, but unofficially the dragon’s breath pepper is hotter (2 million SHU for the reaper to 2.48 million SHU for the dragon’s breath). And this sauce is FULL of dragon’s breath peppers. Eat at your own risk.
Ingredients: local chiles: jalapeño, dragon's breath, reaper; distilled vinegar, local onion, salt, local honey, garlic
Heat level: like I said, 11/10, easy