I originally made this product for Pepperfest 2020, but my husband and others loved it so much I decided to bring it to market. It’s sweet, mustardy, and has a tiny kick. It would be fabulous on hot dogs and burgers, and as a dip for soft pretzels. It would also be tasty to toss wings in.
Ingredients: local banana peppers, distilled vinegar, granulated sugar, prepared mustard, ClearJell, salt, white pepper.
4 ounce jars.
This mustard is named for my rescue miniature poodle mix, Blue (Joseph “Blue” Pulaski). He passed a few years ago from cancer. He was seven when we adopted him and we had seven great years with him. He was my little man. We adopted him from 2 Paws Up.